Truffles Carpaccio 30 gr. - Calugi
The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
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with wild boar meat 60%
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
with hare meat 60%
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
