White Truffle Sauce - Cream 50 gr. - Calugi
By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.
Oil with white truffle 100 ml. - Ranise
We improve the solar-matured, high vitamin fruits which grow at our yard to tasty fruit spreads. Because health and well-being are the primal goals, we also pay attention to the naturalness of the product: a fruit portion of 70% and a careful heating guarantee the preservation of the valuable vitamins which are in every single fruit.