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HOME »   Specialities »   Italian Specialities »   Tomatoes, Antipasti
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Tomatoes, Antipasti


Caper fruits in vinegar 314 ml. - Rocca 1870

Caper fruits in vinegar 314 ml. - Rocca 1870


Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi

Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi


Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870

Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870


Tomato sauce with basil 250 ml. - L'albero dei golosi

Tomato sauce with basil 250 ml. - L'albero dei golosi


Tom. Sauce Ortolana with balsamic vinegar 250 gr. - Acetaia Leonardi

tomato sauce Ortolana with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870


Oions in balsamic vinegar 850 gr. - Demetra

Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.


Olives stuffed with cheese 180 gr. - Gilli

Olives stuffed with fresh cheese


Passed tomatoes 500 ml. - Pera d'Abruzzo

Passed tomatoes 500 ml. - Pera d'Abruzzo


Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870


Mixture for rice salad 314 ml. - Mariolino

Mixture for rice salad 314 ml. - Mariolino


Tom. Sauce Mediterranea with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Mediterranea with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Blueberries in juice 900 gr. - Demetra

Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.


Tomato Sauce Puttanesca with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Puttanesca with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Tom. Sauce Napoletana with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Napoletana with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Porcini dried 500 gr. - Demetra

Fine, bright porcini mushrooms with a very pleasant taste, dried, cleaned and cut. Packaged in a practical bag.


Giant black olives 3G natural 2,5 kg - Demetra

High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.


Porcini dried 500 gr. - Demetra

Selected porcini mushrooms, dried, cleaned and cut.


Green olives pitted 2,5 kg - Demetra

Small sized green olives, graded, pitted and groomed au naturel.


Tomato Sauce Basil with balsamic vinegar 250 gr. - Acetaia Leonardi

tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Peppersweet stuffed with cheese 180 gr. - Gilli

Sweet peppersweet stuffed with cheese


Porcini cut in half in olive oil 800 gr. - Demetra

Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.


Black and white cut porcini mushrooms in olive oil 212 ml. - Rocca 1870

Black and white cut porcini mushrooms in olive oil 212 ml. - Rocca 1870


Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870


Peppers in sweet sour 314 ml. - Mariolino

Peppers in sweet sour 314 ml. - Mariolino


Courgettes grillies in sunflower oil 760 gr. - Demetra

Selected fresh aubergines, cooked on the grill and governed in expertly flavoured sunflower oil. Excellent for preparing appetisers, filling pizzas, sandwiches and all savoury pastries.


Porcini Cream Capricci 580 gr. - Demetra

Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.


Tom. Sauce Pecorino with balsamic vinegar 250g Acetaia Leonardi

Tomato sauce with Pecorino cheese and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Artichokes in sunflower oil 1530 gr. - Demetra

Selected artichokes in sunflower oil.


Appetizer of mixed sweet and sour vegetables 314 ml. - L'Orto di Beppe

Appetizer of mixed sweet and sour vegetables 314 ml. - L'Orto di Beppe


Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870


Caper fruits in vinegar 720 ml. - Rocca 1870

Caper fruits in vinegar 720 ml. - Rocca 1870


Gherkins mignon 314 ml. - Mariolino

Gherkins mignon 314 ml. - Mariolino


Onions 314 ml. - Mariolino

Onions 314 ml. - Mariolino


Onions mignon in vinegar 314 ml. - Mariolino

Onions mignon in vinegar 314 ml. - Mariolino


Mixed Pickles in vinegar 314 ml. - Mariolino

Mixed Pickles in vinegar 314 ml. - Mariolino


Porcini dried 1000 gr. - Demetra

Selected porcini mushrooms, dried, cleaned and cut.


Black olives pitted 2,5 kg - Demetra

Small sized black olives, graded, pitted and groomed au naturel.


Dried tomatoes 780 gr. - Demetra

Dried, halved tomatoes with a particularly fine flavour. Pickled in sunflower oil especially suitable for starters, side dishes and antipasti. They can also be used very well to top pizzas and breads.


Courgettes grillies in sunflower oil 790 gr. - Demetra

Freshly processed courgettes, grilled and pickled in lightly flavoured sunflower oil. They are ideal for preparing starters and side dishes and for garnishing pizza, sandwiches and sandwiches.


Giant green olives 3G natural 2,5 kg - Demetra

Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.


Tomato Sauce Vodka with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce with Vodka and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz


Tom. Sauce with Truffle and balsamic vinegar 250gr. - Acetaia Leonardi

Tom. Sauce with Truffle and balsamic vinegar 250gr. - Acetaia Leonardi


Artichokes sliced 1700 gr. - Demetra

Thinly sliced artichokes governed in sunflower oil ideal for filling pizzas and salads.


Caper small in wine vinegar 1,0 kg - Demetra

Small capers carefully selected and pickled. Suitable for garnishing cold dishes, salads, sandwiches and sandwiches. Excellent for enriching sauces.


Asparagus green natur 660 gr. - Demetra

Selected green asparagus, calibrated in brine. Beautifully crunchy and very versatile in the kitchen.


Porcini in olive oil 800 gr. - Demetra

Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.


Caper in salt 1,0 kg - Demetra

Rock capers (8/9mm) in salt. With an intense but delicate taste and aroma.

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