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Tomatoes, Antipasti

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Sundried tomatoes in olive oil 1700 ml. - Rocca 1870

Sundried tomatoes in olive oil 1700 ml. - Rocca 1870


Caper fruits in vinegar 1700 ml. - Rocca 1870

Caper fruits in vinegar 1700 ml. - Rocca 1870


Lombard peppers in vinegar 314 ml. - Mariolino

Lombard peppers in vinegar 314 ml. - Mariolino


Mashed Yellow Datterino with whole dates 500 gr. - Tre Fratelli

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.


Rustic artichokes 359 ml. - Riccardo Ferri

Rustic artichokes 359 ml. - Riccardo Ferri


Cime di rapa 359 ml. - Riccardo Ferri

Cime di rapa 359 ml. - Riccardo Ferri


Garlic marinated 550 gr. - Demetra

Selected and marinated sweet garlic cloves. Excellent for aperitifs and snacks.


Porcini trifoliated 700 gr. - Demetra

Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches. Drained weight 616 gr - 88%.


Champignon grilled 780 gr. - Demetra

Whole, grilled mushrooms (2-3cm); selected goods marinated in sunflower oil.


Vegetables zingra 1700 gr. - Demetra

Rich mix of red and yellow peppers in strips, black and green olives in slices, capers enriched with moss mushrooms and champignons.


Cardoncelli Mushrooms 359 ml. - Riccardo Ferri

Cardoncelli Mushrooms 359 ml. - Riccardo Ferri


Artichoke buds in sunflower oil 2400 gr. - Demetra

Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.


Artichokes rustic 770 gr. - Demetra

Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.


Red onions in wine vinegar 1,7 kg - Demetra

Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.


Porcini Cream with truffle Capricci 540 gr. - Demetra

Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.


Mixed mushrooms trifoliated gourmet 800 gr. - Demetra

A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.


Mixed mushrooms trifoliated Malga 1700 gr. - Demetra

Special blend of porcini, chanterelles, brown cabbages and holly. Thanks to the high percentage of porcini and chanterelles, this product is of high quality and very popular. Ideal for all kinds of recipes, especially with polenta. Drained weight: 1496 gr - 88%.


Porcini pieces in sunflower oil 1600 gr. - Demetra

Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr


Condiriso vegetable 800 gr. - Demetra

Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.


Champignon with tomatoes 1600 gr. - Demetra

Dried tomatoes sliced and marinated in sunflower oil. Ready to use, they are ideal as an appetiser or for filling for savoury pastries.


Moss mushrooms 800 gr. - Demetra

Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.


Shii Take mushrooms 1600 gr. - Demetra

Selected shii take mushrooms, lightly vinegarised and governed in sunflower oil. Excellent for salads and cold buffets.


Artichokes in olive oil 800 gr. - Demetra

Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.


Borettane grillies 740 gr. - Demetra

Calibrated Borettane onions, cooked on the grill and governed in lightly flavoured sunflower oil. Excellent for the preparation of imaginative starters.


Artichokes 2500 gr. - Demetra

Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.


Friarielli in sunflower oil 1500 gr. - Demetra

Friarielli freshly processed and prepared with oil, garlic and chilli according to the traditional Neapolitan recipe. They are suitable for seasoning pasta dishes, stuffing pizzas and focaccia or to be enjoyed as a side dish with meat or fish.


Hot stuffed chillies 359 ml. - Riccardo Ferri

Hot stuffed chillies 359 ml. - Riccardo Ferri


Filleted aubergines 359 ml. - Riccardo Ferri

Filleted aubergines 359 ml. - Riccardo Ferri


Whole barbecued artichokes 359 ml. - Riccardo Ferri

Whole barbecued artichokes 359 ml. - Riccardo Ferri


Persimmons in oil 290 gr. - Tre fratelli

Persimmons in oil grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Pickled Giardiniera 300 gr. - Tre fratelli

Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Aubergines in oil 290 gr. - Tre fratelli

Aubergines grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Pickled Green Tomatoes 290 gr. - Tre fratelli

Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Sweet and sour courgettes in oil 290 gr. - Tre fratelli

Sweet and sour courgettes in oil, grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Sweet and sour pickled onion 250 gr. - Tre fratelli

Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Tricolore Courgettes in oil 290 gr. - Tre fratelli

Courgettes cultivated in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Yellow Courgettes in oil 290 gr. - Tre fratelli

Courgettes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Passata Pera d'Abruzzo 500 gr. - Tre Fratelli

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.


Pera d'Abruzzo in Pieces 500 gr. - Tre Fratelli

Tomatoes cultivated in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Cherry tomato in sauce 500 gr. - Tre Fratelli

Tomatoes grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Sieved Tomatoes organic Pomodori passati bio 1062 ml. - La Motticella - Paolo Petrilli

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

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