Tuna Filets in olive oil 200 gr. - Pollastrini
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.