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HOME »   Specialities »   Italian Specialities »   Olive oil, Olives
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Olive oil, Olives

Reviews: 5 from 5 stars


Olive Oil Extra Virgin Inprivio 500 ml. - Azienda Agricola Viola

The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.


Unfiltered extra virgin olive oil 5 lt. - Oleificio San Luca

Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone


Exv. olive oil with lemon 500 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.


Olive oil extravergine 500 ml. - Masciantonio

Unfiltered. Sweet and fruity in its scent, it is characterized on the palate by the scent of almond. Ideal for carpaccio, on white meat and in soups.


Taggiasca olives in brine 220 gr. - Ranise

Taggiasca olives in brine 220 gr. - Ranise


Oil with garlic 100 ml. - Ranise

Oil with garlic 100 ml. - Ranise


Olive oil EVO Carte Noir Dop 500 ml. - Roi

Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut. On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.


Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari


Olive oil EVO Monocultivar Taggiasca 250 ml. - Roi

Deion: unfiltered, delicate and harmonious with almond notes afterwards. Suitable for everything.


Olive oil extravergine 100% Italian biological 3 l. - Callari

Olive oil extravergine 100% Italian biological 3 l. - Callari


Unfiltered extra virgin olive oil 750 ml. - Oleificio San Luca

Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone


Olives Taggiasche pitted 180 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.


Oil with mushroom 100 ml. - Ranise

Oil with mushroom 100 ml. - Ranise


Olives Taggiasche pitted arid 2000 gr. - ROI

Selected and pitted Taggiasca olives. Ideal as an aperitif or with bread pastries.


Exv. olive oil with garlic 250 ml. - Coppini Arte Olearia

Olive and Garlic flavoured oil is made the simultaneous pressing of freshly picked Nocellara del Belice olives and the most fragrant fresh garlic. It is ideal with meat and stews, grilled meat and fish, cuttlefish noodles, fried artichokes and bruschetta, but with roast potatoes it is really special.


Olive oil EVO Monocultivar Taggiasca 500 ml. - Roi

Deion: unfiltered, delicate and harmonious with almond notes afterwards. Suitable for everything.


Olive oil extravergine 100% Italian 3 l. - Callari

Olive oil extravergine 100% Italian 3 l. - Callari


Olive oil extravergine BIO 500 ml. - Bonamini

The scent is harmonious of leaves and olives. Ideal with pasta dishes and poultry.


Olive Oil Extra Virgin Il Sincero 500 ml. - Azienda Agraria Viola

Il Sincero is an extra virgin olive oil produced one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour. Its definite and intense flavour pairs remarkably well with bean soup and chickpea cream with toasted bread; excellent on larded pork fillet and wild salad. Perfect with roasted game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets.


Black Olives pitted 314 ml. - L'Orto di Beppe

Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.


Oil with mushrooms 100 ml. - Frantoio Bartolini

Oil with mushrooms 100 ml. - Frantoio Bartolini


Combination "mare" olive oil and balsamic 200 ml. + 200 ml. - Ranise

Combination "mare" olive oil and balsamic 200 ml. + 200 ml. - Ranise


Oil with herbs liguria 100 ml. - Ranise

Oil with herbs liguria 100 ml. - Ranise


Exv. olive oil with chilli 500 ml. - Coppini Arte Olearia

Olive oil with red and green chilli peppers is obtained by pressing freshly picked Nocellara del Belice olives and red and green Cayenne chilli peppers at the same time. It is ideal with vegetables, pasta dishes, friselle with tomato sauce, pulses, soups, on pizza and especially with chocolate desserts. The spicy flavour is intense and delicate.


Extra virgin olive oil Nocellara - 0,5 lt. - Tenute Orstiadi

Extra virgin olive oil Nocellara - 0,5 lt. - Tenute Orstiadi


Olive oil garlic and chilli 250 ml. - Masciantonio

Olive oil garlic and chilli 250 ml. - Masciantonio


Box Opera Olei Olive oil Extra Vergine monocultivar 6 x 100 ml.

Opera Olei - Olio extravergine italiano,  Box contains 6 bottles of 100 ml of extravirgin olive oil monocultivar:


White Truffle flavoured Extra Virgin Olive Oil 250 ml. - Acetaia Leonardi

White Truffle flavoured Extra Virgin Olive Oil 250 ml. - Acetaia Leonardi


Extra virgin olive oil flavoured with basil 250 ml. - Casa Rinaldi

Extra virgin olive oil flavoured with basil


Olive oil extravergine F.O.P. 500 ml. - Accademia Olearia

Extraordinary oil for structure, intensity of scent and flavor, recommended raw on game, for leafy vegetables, pincers and bruschetta.


Pitted Taggiasca olives o.exv 620 gr. - Frantoio S. Agata

Selected Taggiasca olives, pitted, in extra virgin olive oil. The taste and quality of the product make it ideal for all uses; as an ingredient, for example with fish, white meat, in sauces, for bruschettas and pizzas, or as an aperitif.


Olive oil extravergine BIO 500 ml. - Accademia Olearia

Oil of good structure, aromatic, herbaceous, on the palate stand out grass and parsley. Suitable for Mediterranean cuisine, vegetables and fish.


Olive Oil Extra Virgin Inprivio 100 ml. - Azienda Agricola Viola

The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.


Oil E.V.O. Umbria Dop 500 ml. - Frantoio Bartolini

Oil E.V.O. Umbria Dop 500 ml. - Frantoio Bartolini


Oil extravergine oliva 500 ml. - Frantoio Bartolini

Oil extravergine oliva 500 ml. - Frantoio Bartolini


Olive oil "I CLIVI" 750 ml - Frantoio S. Agata

Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting. It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.


Exv. olive oil 500 ml. - Terre Francescane

It is produced in Umbria. The taste is reminiscent of tomato and almond and is medium/light at the same time reminiscent of the taggiasca variety. It is ideal with white meat, fish, salads, bruschetta and carpaccio. With anti-jam stopper.


Extra virgin olive oil OLIVASTRO - 5 lt. - Quattrociocchi

Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.


Olive oil garlic 250 ml. - Masciantonio

Olive oil garlic 250 ml. - Masciantonio


Exv. olive oil with mandarin 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.


DOP Riviera Ligure olive oil 500 ml . - Frantoio S. Agata

Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.


Exv. olive oil with rosemary 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & ROSEMARY dressing is obtained the simultaneous pressing of olives and rosemary. Recommended pairings: Crustaceans, fish, roasts, pizzaiole, sliced beef, grilled meats, bruschetta, rabbit, chickpea cream, pork loin.


Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Reviews: 5 from 5 stars


Olive oil Blend "Ogliarola Taggiasca" 500 ml. - Roi

Deion: unfiltered, delicate and sweet aroma. Suitable for everything.


Combination olive oil and balsamic 200 ml. + 200 ml. - Ranise

Combination olive oil and balsamic 200 ml. + 200 ml. - Ranise


Exv. olive oil Fumé 250 ml. - Coppini Arte Olearia

Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. This seasoning is obtained the delicate process of cold smoking in beech wood, so as to enhance the original characteristics of the product. Bottle with pouring stopper.


Extra Virgin Olive Oil 1 lt. - Riccardo Ferri

Extra Virgin Olive Oil 1 lt. - Riccardo Ferri

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