Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
Selected and processed Sicilian aubergines to add an extra touch to all your dishes. Eggplants, sweet red peppers, flavoured with vinegar (sulphites), sunflower seed oil, mint, parsley, garlic, oregano, salt.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
All the taste of the best peppers for a perfect dressing for unforgettable pasta dishes. Sun-dry tomatoes, hot peppers, green olives, sweet red pepper, flavoured with vinegar (sulphites), sunflower seed oil, extra-virgin oil, garlic, basil, salt.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.