It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
This rosé has lovely brilliant and shimmering tones of color that reflect the spectrum of onion colors up to the ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass, and it is immediately convincing through its fine scent of raspberries and wild strawberries. Its incomparably soft, juicy, and round flavor pairs with the pleasant interplay of the sweetness of those aforementioned fruits and the lightly spicy nuance of the acidity. A sparkling delight that presents itself as full and round in the mouth. On the palate, the aroma and flavor intensify with a great balance.
Produced natural fermentation, this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, fragrant and with a not very dry taste. We advise you to serve this wine at 10° - 12° C.
The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.