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Winery Keber Edi

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Collio Bianco - 2020 - winery Keber Edi

Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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St. Magdalener South Tyrol - 2021 - Winery Kurtatsch
A great wine, A pity it\'s hard to find outside the region. ..
5 of 5 stars!

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