Vineyards: 7,76 hectars (19,32 acres) located in soil of medium grain with good levels of marl, dating the Eocene period at an altitude that ranges 240 to 360 metres above sea level
Grape varietal: 100% Sangiovese Grosso
Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
Ageing: roughly 12 months in 20-85 Hl Slavonian oak barrels
Colour: ruby red
Organoleptic characteristics: (14% vol.) fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins.
Service: serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far light sources and protected both extremes and changes in temperature.
Food pairings: an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.
Allergenhinweis: Der Wein kann Sulfite enthalten