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Tuscany


Amarone Sant' Urbano - 2013 - Speri Viticoltori

Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.

Brancaia Ilatraia - 2014 - winery Brancaia

60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.

Paleo Cabernet Franc - 2014 - winery Le Macchiole

Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you and is also the one that will unexpectedly give you the greatest feeling and passion. He enters your soul in a way that is persuasive and intriguing, without ever being excessive in his expressions.  

Brunello Riserva - 1993 - Winery Fuligni Eredi


50 & 50 - 2013 - Winery Capannelle


Desiderio Merlot - 2014 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.

Il Carbonaione - 2015 - Poggio Scalette


Morellino di Scansano - 2014 - Valdifalco - Loacker


Rosato - 2017 - Winery Capannelle


Cabreo Il Borgo - 2013 - vine cellar Folonari

Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.

Siepi IGT - 2013 - Castello di Fonterutoli

"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.

Chianti Classico Riserva - 2015 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.

Cabernet Franc Duemani - 2013 - Duemani Luca d'Attoma


Brancaia Il Blu Magnum - 2016 - Winery Brancaia


Chianti Colli Senesi - 2012 - Winery Valdipiatta


Redigaffi - 2016 - Tua Rita


Haiku - 2017 - Winery Castello di Ama


Santa Cristina - 2017 - Kellerei Antinori


Vino Nobile di Montepulciano - 2015 - Fattoria La Braccesca

On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.

Recioto 50 cl. - 2008 - cantina Monte del Frà

This is a splendid dessert wine, that goes well with typicall Veronese desserts like pandoro, panettone, (a type of cake) and shortbread, but it can also be served with soft and flavourful cheese like blue cheese.

Tenute Marchesi Chianti Classico Riserva Magnum - 2016 - Tenuta Tignanello


Terra e Cielo Sangiovese - 2005 - Fattoria Castellina


Chianti Classico Ama - 2017 - Winery Castello di Ama


Il Bruciato Bolgheri - 2014 - Antinori Marchesi


Brunello di Montalcino Riserva - 2010 - Renieri di Montalcino


Chianti Classico - 2016 - Castello di Querceto


Falco Rosso IGT - 2018 - Valdifalco - Loacker


Siepi IGT - 2013 - Mazzei


Ripalte Vermentino - 2017 - Tenuta delle Ripalte


Aleatico passito dell' Elba HB 0,375 lt. - 2015 Tenuta delle Ripalte


Dulcamara IGT - 2011 - I Giusti & Zanza


Brunello di Montalcino Riserva DOCG - 2010 - Pietroso


Lucente IGT - 2014 - Marchesi de Frescobaldi


Brunello di Montalcino Riserva DOCG - 1993 - Fanti


Scrio IGT - 2015 - Kellerei Le Macchiole


Cignale IGT - 1995 - Castello di Querceto


Spargolo - 2000 - cantina Cecchi


Lucente - 2016 - cantina Frescobaldi


Case Via Syrah - 2011 - winery Fontodi Azienda Agricola

Wonderful aromas of game, plums and berries, with a hint of crushed black pepper. Full-bodied and soft, with silky tannins and a sweet fruit, berry and raspberry aftertaste. The 2011 Syrah Case Via (aged 12 months in barrique) appears to be the finest Syrah Fontodi has yet produced. It is a high-toned example with a cooler climate taste than French Syrah, but the complex notes of smoke, melted asphalt, blackberries, currants, leather, and charcoal are striking.

Rosso di Montalcino - 2016 - winery Poggio Antico

This dark ruby colored wine opens with a mild vanilla oak and leather bouquet with hints of earthy blackberry. On the palate, it is medium bodied, balanced, and easy going. The flavor profile is a gentle oak and mild raspberry blend with a touch of soft black cherry.

Cantaloro Rosso Avignonesi - 2013 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.

Chianti Classico Riserva Ser Lapo DOCG - 2016 - Castello Fonterutoli

With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key descriptors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant  Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses

Torrione - 2008 - tenuta di Petrolo

grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.

Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  

Altrovino - 2014 - Duemani Luca d'Attoma


Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  

Cassette Grandi Vini Dolci - Avignonesi - Velich - The Royal Tokaji Wine Company - Chateau d'Yquem

1 bottle Vin Santo Occhio di Pernice 0,375 lt. - 1991 - Avignonesi, 1 bottle TBA Muskat Ottonel 0,375 lt. - 1998 - Velich, 1 bottle Tokaji Aszu' 6 Puttonyos 0,375 lt. - 1996 - The Royal Tokaji Wine Company, 1 bottle Sauternes 0,375 lt. - 1997 - Chateau d'Yquem.

Syrah - 2004 - Winery Vigna a Porrona


Lamaione - 1995 - Marchese Frescobaldi


Montesodi - 1999 - Marchese Frescobaldi


Carmignano Riserva - 1993 - Winery Farneta


Paleo Cabernet Franc Magnum - 2014 - Winery Le Macchiole

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