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50 & 50 - 2013 - Winery Capannelle

Desiderio Merlot - 2014 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.

Cabreo Il Borgo - 2013 - vine cellar Folonari

Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.

Siepi IGT - 2013 - Castello di Fonterutoli

"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.

Chianti Classico Riserva - 2015 - winery Brancaia

This wine wants to fully exploit the Sangiovese grape and thereby provides the wine lover with an outstanding wine this terroir typical vine.

Cabernet Franc Duemani - 2013 - Duemani Luca d'Attoma

Brancaia Il Blu Magnum - 2015 - Winery Brancaia

Chianti Colli Senesi - 2012 - Winery Valdipiatta

Haiku - 2015 - Winery Castello di Ama

Morellino di Scansano - 2014 - Valdifalco - Loacker

Santa Cristina - 2015 - Kellerei Antinori

Vino Nobile di Montepulciano - 2014 - Fattoria La Braccesca

On the nose, intense and typical aromas of fruits with a delicate hint of vanilla. On the palate is structured and well-balanced.

Recioto 50 cl. - 2008 - cantina Monte del Frà

This is a splendid dessert wine, that goes well with typicall Veronese desserts like pandoro, panettone, (a type of cake) and shortbread, but it can also be served with soft and flavourful cheese like blue cheese.

Pactio - 2013 - Fertuna

Tenute Marchesi Chianti Classico Riserva Magnum - 2013 - Tenuta Tignanello

Terra e Cielo Sangiovese - 2005 - Fattoria Castellina

La Ricolma - 2012 - San Giusto a Rentennano

Il Bruciato Bolgheri - 2014 - Antinori Marchesi

Brunello di Montalcino Riserva - 2010 - Renieri di Montalcino

Chianti Classico - 2016 - Castello di Querceto

Il Carbonaione - 2015 - Poggio Scalette

Rosato - 2017 - Winery Capannelle

Siepi IGT - 2013 - Mazzei

Aleatico passito dell' Elba HB 0,375 lt. - 2015 Tenuta delle Ripalte

Dulcamara IGT - 2011 - I Giusti & Zanza

Brunello di Montalcino Riserva DOCG - 2010 - Pietroso

Lucente IGT - 2014 - Marchesi de Frescobaldi

Brunello di Montalcino Riserva DOCG - 1993 - Fanti

Spargolo - 2000 - cantina Cecchi

Lucente - 2016 - cantina Frescobaldi

Rosso di Montalcino - 2014 - Ciacci Piccolomini

an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.

Case Via Syrah - 2011 - winery Fontodi Azienda Agricola

Wonderful aromas of game, plums and berries, with a hint of crushed black pepper. Full-bodied and soft, with silky tannins and a sweet fruit, berry and raspberry aftertaste. The 2011 Syrah Case Via (aged 12 months in barrique) appears to be the finest Syrah Fontodi has yet produced. It is a high-toned example with a cooler climate taste than French Syrah, but the complex notes of smoke, melted asphalt, blackberries, currants, leather, and charcoal are striking.

Rosso di Montalcino - 2016 - winery Poggio Antico

This dark ruby colored wine opens with a mild vanilla oak and leather bouquet with hints of earthy blackberry. On the palate, it is medium bodied, balanced, and easy going. The flavor profile is a gentle oak and mild raspberry blend with a touch of soft black cherry.

Cantaloro Rosso Avignonesi - 2013 - Avignonesi Azienda Agricola

Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.

Chianti Classico Riserva Ser Lapo DOCG - 2012 - Castello Fonterutoli

With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key descriptors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant  Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses

Nobile Riserva - 1997 - winery Valdipiatta Tenuta

Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.  

Trefonti - 1996 - winery Valdipiatta Tenuta

The first 12 months of ageing take place in sixty gallon Allier oak barrels (during which the malolactic fermentation takes place) and are followed by a further 12 months in bottle.  

Altrovino - 2014 - Duemani Luca d'Attoma

Cassette Grandi Vini Dolci - Avignonesi - Velich - The Royal Tokaji Wine Company - Chateau d'Yquem

1 bottle Vin Santo Occhio di Pernice 0,375 lt. - 1991 - Avignonesi, 1 bottle TBA Muskat Ottonel 0,375 lt. - 1998 - Velich, 1 bottle Tokaji Aszu' 6 Puttonyos 0,375 lt. - 1996 - The Royal Tokaji Wine Company, 1 bottle Sauternes 0,375 lt. - 1997 - Chateau d'Yquem.

Syrah - 2004 - Winery Vigna a Porrona

Lamaione - 1995 - Marchese Frescobaldi

Montesodi - 1999 - Marchese Frescobaldi

Carmignano Riserva - 1993 - Winery Farneta

Paleo Cabernet Franc Magnum - 2014 - Winery Le Macchiole

Chianti Classico Ama - 2014 - Winery Castello di Ama

Ca' del Pazzo - 2013 - Winery Caparzo

Brunello di Montalcino - 2013 - Fuligni Eredi

Il Cignale IGT - 2010 - Castello di Querceto

Falco Rosso IGT - 2016 - Valdifalco - Loacker

Rosso di Montalcino Campogiovanni - 2014 - Az. Agricola San Felice

Chianti Colli Senesi Riserva Draco - 2013 - Il Palagione

Sant Antimo Pinot Grigio - 2017 - Col d'Orcia

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Dol Gin Dolomiti Dry 45 % 0,5 lt. - Distillery Zu Plun
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