grape variety : 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Produced for the first time in 1988, the Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.