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Fresh Cheese

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Reviews: 5 from 5 stars


Mascarpone 500 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.


Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.

Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

Reviews: 5 from 5 stars


Mascarpone 250 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.


Barilotto aged Ricotta ca. 500 gr. - Madaio

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China Martini 70 cl. 25 % - L'Amaro
excellent product, great by itself or either with hot water ..
5 of 5 stars!

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