Venosta Valley Alpeggio matured cheese Oberdörfler approx. 500 gr.
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.
Venosta Valley Alpeggio matured cheese Oberdörfler form approx. 5 kg.