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HOME »   Specialities »   Cheese f. South Tyrol »   Raw milk cheese
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Raw milk cheese

Reviews: 4.8 from 5 stars


South Tyrolean goat's cheese Marerhof approx. 600 gr.

Reviews: 4.8 from 5 stars


Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.

Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.

Reviews: 5 from 5 stars


Sarentino Blue Cheese Obergurschnerhof approx. 600 gr.

Blue cheese bovine raw milk, Appearance: light grey natural rind, Aroma: woods, Flavour: mushrooms - tasty, Consistency: fondant, Maturation: 2 monts in the natural cellar.

Reviews: 4.3 from 5 stars


Court cheese Marer approx. 600 gr. - Marerhof San Candido

Reviews: 4.3 from 5 stars


Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4.8 from 5 stars


Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 4.7 from 5 stars


Miwa Cheese DEGUST approx. 600 gr.

Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker

Reviews: 4.1 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 5 from 5 stars


Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 4 from 5 stars


Flowery (Fiorile) Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

Reviews: 5 from 5 stars


Herbario Cheese DEGUST ca. 300 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

Reviews: 5 from 5 stars


Jochalm Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Reviews: 4 from 5 stars


Lakrizi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days

Reviews: 5 from 5 stars


Noagnlailich Mignon ® Cheese DEGUST approx. 330 gr.

Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 4.5 from 5 stars


Mignolo Cheese Eggemairhof Eggemoa approx. 300 gr.

Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.

Reviews: 5 from 5 stars


Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 4.2 from 5 stars


Grey cheese Versciaco slowly maturing app. 600 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Reviews: 4.5 from 5 stars


Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Reviews: 4.7 from 5 stars


Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 3 from 5 stars


Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Reviews: 4 from 5 stars


Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4 from 5 stars


Eggekas Cheese Eggemairhof Eggemoa approx. 600 gr.

Soft cheese bovine raw milk, Appearance: small cylinders - washed rind - irregular flecks, Aroma: intense, Flavour: sweet - strong flavour - tempting, Consistency: rubbery - creamy, Maturation: 6 weeks in the natural cellar.

Reviews: 5 from 5 stars


CaRuBlú Blue Cheese DEGUST approx. 450 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.

Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 5 from 5 stars


Sarnor Gold Cheese DEGUST + Obergurschnerhof app. 300 gr.

Cut cheese bovine raw milk, Appearance: matured in bees' wax, Aroma: fruity - nectar - white chocolate, Flavour: strong aftertaste, Consistency: dry, Maturation: 3 months, bees' wax

Reviews: 5 from 5 stars


Jochalm Alpeggio matured cheese approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Orsino Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic

Reviews: 5 from 5 stars


Felle Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 5 from 5 stars


Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


CaRuBlú Blue Cheese DEGUST approx. 900 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Latemar cheese Dairy Learner approx. 900 gr.

Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.

Reviews: 5 from 5 stars


Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.

Reviews: 5 from 5 stars


GrauLigniKas Grey Cheese DEGUST approx. 500 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

Reviews: 5 from 5 stars


Brick cheese Hochgruberhof approx. 700 gr.

Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Termensis DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 2 from 5 stars


Satyricum Cheese DEGUST approx. 500 gr.

Cut cheese bovine raw milk and goat raw milk, Appearance: small cylinder form - sprinkled with garden savory, Aroma: strong - garden savory, Flavour: little salt - spicy, Consistency: rubbery, Maturation: approx. 2 months.

Nocillo Salé Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: brown bark, improved with nut liqueur, Aroma: roasted notes, fruity, nuttily, Flavour: sweetly, salty, harsh aftertaste, Consistency: creamy - softy, Maturation: approx. 30 days

Maja Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

Reviews: 4 from 5 stars


Deutschnofner caraway cheese cheese dairy Learner ap. 850 gr.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.

Reviews: 5 from 5 stars


Muscatis Cheese DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days

Reviews: 5 from 5 stars


Pfiffikus Cheese DEGUST approx. 300 gr.

Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.

Reviews: 5 from 5 stars


Mountain Clove Cheese Gamsegghof approx. 800 gr.

Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.

Reviews: 5 from 5 stars


Humulus Cheese DEGUST approx. 450 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops

Reviews: 5 from 5 stars


Castanea Cheese DEGUST ca. 125 gr.

The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.

Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
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