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Cut Cheese

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Schnittkäse Südtirol
© Südtirol Marketing/Frieder Blickle

>> Ewe's milk

 

>> Mixed milk

Reviews: 4.7 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.7 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.8 from 5 stars


Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Pustertaler Bergkäse Mila ca. 500 gr.

The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.

Reviews: 4.8 from 5 stars


Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 4.8 from 5 stars


Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Formaggio Dolomitenkönig Mila ca. 500 gr.

It has a full flavour with just a dash of sweetness and a light yet original hint of walnut

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 4.9 from 5 stars


Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.6 from 5 stars


Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese approx. 700 gr.

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 5 from 5 stars


Innichner mild approx. 600 gr. - Dairy Three Peaks

Reviews: 5 from 5 stars


Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Reviews: 4.7 from 5 stars


Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Hochpustertaler cheese dairy Three Peaks approx. 500 gr.

Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach

Reviews: 4.9 from 5 stars

was 34,35 €

Cheese Set Sexten appr. 2 x 1 kg. mountain + alp cheese Sesto

Reviews: 4.8 from 5 stars

was 61,90 €

Ortler cheese Mila whole loaf approx. 2,5 kg.

After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.

Reviews: 4.8 from 5 stars


South Tyrolean goat's cheese Marerhof approx. 600 gr.

Reviews: 4.9 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 4.2 from 5 stars


Cheese Bacchus ennobled with red wine appr. 500 gr.

Reviews: 4.9 from 5 stars

was 57,35 €

Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Marienberger cheese Mila approx. 500 gr.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 4.3 from 5 stars


Court cheese Marer approx. 600 gr. - Marerhof San Candido

Reviews: 4.4 from 5 stars


Sextner pepper cheese alpe Nemes appr. 700 gr.

Reviews: 4.4 from 5 stars


Half-fat Tilsit Dairy Three Peaks about 500 gr.

Reviews: 4.3 from 5 stars


Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4.8 from 5 stars


Raw milk cheese with herbs approx. 700 gr. Neuhaushof

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 4.1 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 5 from 5 stars


Nanny goats-cow's milk cheese Marerhof approx. 600 gr.

Reviews: 4 from 5 stars


Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Reviews: 5 from 5 stars


Herbario Cheese DEGUST ca. 300 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

Reviews: 4.7 from 5 stars


Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Reviews: 4.7 from 5 stars

was 34,40 €

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.5 from 5 stars


Mignolo Cheese Eggemairhof Eggemoa approx. 300 gr.

Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 4.7 from 5 stars

was 34,40 €

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Reviews: 4.5 from 5 stars


Duplago cheese Alpine Dairy Three Peaks approx. 500 gr.

Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 4.7 from 5 stars


Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Burgeiser Classic Cheese Dairy Burgeis approx. 500 gr.

Reviews: 5 from 5 stars

was 148,55 €

Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Reviews: 5 from 5 stars

was 58,90 €

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Reviews: 4.5 from 5 stars


Famers cheese Alpine Dairy Three Mountains approx. 500 gr.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 4.7 from 5 stars

was 95,15 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Reviews: 4.7 from 5 stars


Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 4.5 from 5 stars


Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Reviews: 4.7 from 5 stars

was 37,60 €

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Reviews: 3 from 5 stars


Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 4 from 5 stars


Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma from the alpine dairy Three Peaks - Toblach
Show 1 to 52 (of in total 153 products) Sites:  1     

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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
The Bernardi Stadtmetzger Karree Speck was equally tasty and ..
4 of 5 stars!
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