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Caprea whole loaf approx. 6 kg. - Capriz Fine Cheese
Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks
Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.
Hay milk cheese VINO loaf approx. 700 gr. - Dairy Three Peaks
The Vino is a speciality refined with red wine and convinces all those who appreciate something special. The cheese dough is supple, soft and distinguished by its unmistakable aroma. The aromatic soft rind should definitely be eaten.
Goatskin with pepper 5 x 100 gr. - Gilli
Rolls of fresh goat's milk cheese covered with three-coloured ground pepper
was 273,00 €
Farmers cheese Alpine Dairy Three Mountains loaf approx. 11 kg.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Berg Lagrein Cheese DEGUST approx. 5 kg.
Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Lord of Whisky Cheese DEGUST whole loaf approx. 5 kg.
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly – crumbly, Maturation: approx. 60 days in empty whisky barrel
Trüffelo whole loaf approx. 6 kg. - Capriz Fine Cheese
ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese
Larix - DEGUST approx. 200 gr.
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
Goat cheese cubes 750 gr. - Gilli
Goat cheese cubes
Goat cheese balls 750 gr. - Gilli
Goat cheese balls
Otello - DEGUST ca. 600 gr.