Cheese f. South Tyrol

Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof

Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.

Goatskin with mountain herbs 5 x 100 gr. - Gilli

Rolls of fresh goat's milk cheese covered with mountain herbs

CamPi Camembert DEGUST approx. 2,7 kg.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Kasus Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese

was 218,90 €

Mountain cheese Superior South Tyrol loaf appr. 10 kg. - Dairy Three Peaks

Rosy Goat's Cheese in Moscato Rosa wine DEGUST loaf app. 2,2 kg.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

Venosta Valley Alpeggio matured cheese Oberdörfler form approx. 5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Deutschnofner farm cheese dairy Learner loaf app. 3,5 kg.

Cut cheese bovine milk, Appearance: orange cylinders, Aroma: mountain spices, Flavour: harmonius - lightly salted, Consistency: rubbery - melting, Maturation: 6 months.

Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.

Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable

Kasus whole loaf approx. 6 kg. - Capriz Fine Cheese

Schüttler whole loaf approx. 5 kg. - Capriz Fine Cheese

Caprea whole loaf approx. 6 kg. - Capriz Fine Cheese

Selchkas Cheese DEGUST ca. 600 gr.

Goatskin natural 5 x 100 gr. - Gilli

Fresh goat's milk cheese rolls

Goatskin with pepper 5 x 100 gr. - Gilli

Rolls of fresh goat's milk cheese covered with three-coloured ground pepper

Sliced hay milk cheese - 100 g - Pramstrahler

Sliced hay milk cheese - 100 g - Pramstrahler

was 223,80 €

Farmers cheese Alpine Dairy Three Mountains loaf approx. 11 kg.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach

Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Berg Lagrein Cheese DEGUST approx. 5 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Lord of Whisky Cheese DEGUST whole loaf approx. 5 kg.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly – crumbly, Maturation: approx. 60 days in empty whisky barrel

Trüffelo whole loaf approx. 6 kg. - Capriz Fine Cheese

ZiegiZ Caverna whole loaf approx. 6 kg. - Capriz Fine Cheese

Goat cheese cubes 750 gr. - Gilli

Goat cheese cubes

Goat cheese balls 750 gr. - Gilli

Goat cheese balls