Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
X
Free shipping
from 25,- €*
Free shipping
from 75,- €
 
DeutschItalianoEnglish
Shopping Cart
HOME »   Specialities »   Cheese international
Advanced search
 Manufacturer: 

Cheese international

Reviews: 5 from 5 stars


Edelpilz erborinato Ennstalmilch approx. 650 gr.

Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell

Goat's cheese Camembert dairy Wilhelm app. 150 gr.

soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

Vorarlberger-mountain cheese Moosbrugger approx. 500 gr.

hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar

Goat's cheese Cambert with herbs dairy Wilhelm app. 150 gr.

soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar

Cheese Brie Dairy Bantel approx. 600 gr.

soft cheese bovine milk, Appearance: pole form, Aroma: white mushrooms, Flavour: buttery - creamy, Consistency: softy - creamy, Maturation: 3 weeks.

Reviews: 5 from 5 stars


Cheddar Montgomery Neals Yard Dairy approx. 500 gr.

Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months

Reviews: 4.8 from 5 stars


Deichkäse Gold Backensholz cheese approx. 600 gr.

hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam

Red Brie Organic Styria Deutschmann approx. 180 gr.

soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days

Fasslkas Mini Deutschmann approx. 320 gr.

Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar

Vorarlberger-mountain cheese Moosbrugger approx. 1 kg.

hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar

Styria Blu Deutschmann approx. 300 gr.

Blue cheese from bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar

Cheddar Montgomery Neals Yard Dairy approx. 1 kg.

Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months

Felle Alp cheese Moosbrugger approx. 500 gr.

hard cheese bovine raw milk, Appearance: maroon rind, Aroma: dry fruits, Flavour: mawkishly - salty - wholehearted, Consistency: rubbery, Maturation: 12-24 months in the bunker

Goat's cheese Camembert Seasonal dairy Wilhelm app. 170 gr.

soft cheese goat's milk, in the spring improved with wild garlic, improved in summer with basil, improved in autumn with stone mushrooms, improved in winter with truffle, ripeness period: 30 days

Stilton Neals Yard Dairy approx. 1 kg.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months

Stilton Neals Yard Dairy approx. 500 gr.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months

Ciora Goat's Cheese rolls in cinders Backensholz approx. 250 gr.

soft cheese goat's milk, Appearance: rolls refined with cinders - porcelain white interior, Aroma: harmonic goat's cheese aroma - a touch of wood, Flavour: well - rounded - elegant hints of goat's milk - then slightly bitter, Consistency: soft - rubbery, Maturation: 4 weeks in the cellar under a dam

Furore Cheese Moosbrugger approx. 1 kg.

hard cheese bovine raw milk, Appearance: pea-sized air bubbles - bright strawy-yellow colour, Aroma: scent of lovage, Flavour: salty - astringent - leather scent - persistent, Consistency: crumbly and crunchy, Maturation: 2 years at 1.700 meters

Red Sparken Neals Yard Dairy approx. 500 gr.

Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.

Cheese with pumpkin seeds Deutschmann approx. 800 gr.

Cut cheese bovine raw milk, Appearance: green rind - strawy-yellow interior, Aroma: roasted nuts, Flavour: sweet and sour - buttery, Consistency: rubbery, Maturation: 4 weeks in the brick cellar.

Goat's cheese Brie dairy Wilhelm approx. 1 kg.

soft cheese goat's milk, Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior, Aroma: white mushrooms - goat's milk, Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full, Consistency: soft - creamy, Maturation: 5 weeks in the refining cell

Husumer Organic Backensholz cheese approx. 500 gr.

Semihard cut cheese biological bovine raw milk, Appearance: Bark with bactericum linens - straw-yellow dough, smell: vegetarian - animalistic, taste & aroma: sweet spices, consistency & structure: creamy, maturation: approx. 60 days, dyke cellars.

Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.

Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.

Felle Alp cheese Moosbrugger approx. 1 kg.

hard cheese bovine raw milk, Appearance: maroon rind, Aroma: dry fruits, Flavour: mawkishly - salty - wholehearted, Consistency: rubbery, Maturation: 12-24 months in the bunker

Cheese "Alpkäse" Baby - approx. 900 gr. - Baldauf

Cheese "Alpkäse" Baby - approx. 900 gr. - Baldauf

Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco

This fine cheese is made on the Mediterranean island of Menorca (Balearic Islands) in the village of Mahon, using exclusively ‘Menorquina’ and ‘Frisona’ cow’s milk.

Cured Pure Sheep Cheese app. 3 kg - Villa Corona

Cheese made with 100% pure Sheep milk.

Semi-Cured Mixed (Cow / Sheep) Cheese app. 3 kg - Villa Corona

Cheese made with a delicate mixture of cow and sheep milk, semi-cured for 30 days.

Cured Pure Goat Cheese 'Villalon' app. 2,3 kg - Villa Corona

Cheese made with 100% pure goat milk.

Wine cheese - whole loaf approx. 6 kg. - Baldauf

Wine cheese - whole loaf approx. 6 kg. - Baldauf

Cheese with chily - whole loaf approx. 6 kg. - Baldauf

Cheese with chily - whole loaf approx. 6 kg. - Baldauf

Cheese with lemons and pepper - whole loaf approx. 6 kg. - Baldauf

Cheese with lemons and pepper - whole loaf approx. 6 kg. - Baldauf

Cheese with wildflowers - whole loaf approx. 6 kg. - Baldauf

Cheese with wildflowers - whole loaf approx. 6 kg. - Baldauf

Farm cheeses - whole loaf approx. 6 kg. - Baldauf

Farm cheeses - whole loaf approx. 6 kg. - Baldauf

Edelpilz erborinato Ennstalmilch form app. 2.5 kg.

Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell

Mountain cheese - approx. 3,5 kg. - Baldauf

Mountain cheese - approx. 3,5 kg. - Baldauf

Cheese "Alpkäse" - approx. 3,5 kg. - Baldauf

Cheese "Alpkäse" - approx. 3,5 kg. - Baldauf

Cheese with orange and pepper - whole loaf approx. 6 kg. - Baldauf

Cheese with orange and pepper - whole loaf approx. 6 kg. - Baldauf

Stilton Neals Yard Dairy whole loaf approx. 8 kg.

Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months

Red Sparken Neals Yard Dairy whole loaf approx. 10 kg.

Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.

Cured Sheep Cheese 'Ralenco' ca. 900 gr. - Quesos Artesanos Letux

Cured cheese with pressed paste, made with raw sheep milk.

Semi-Cured Sheep Cheese 'Ginestal' app. 950 gr. - Quesos Artesanos Letux

Semi-cured cheese with pressed paste, made with pasteurized sheep milk.

Cured Goat Cheese with Red Wine app. 3,2 kg. - Buenalba

Buenalba, a small family cheese-maker La Mancha (Spain) for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Wine'.

Cured Sheep Cheese with Rosemary by Buenalba app. 3,2 kg - Artequeso

Buenalba, a small family cheese-maker La Mancha for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Rosemary'.

Semi-Cured Sheep Cheese 'DO Manchego' app. 3,2 kg - Artequeso

Artisanal Semi-Cured Sheep Cheese 'DO Manchego' by Artequeso, made raw sheep milk and aged for 3 - 5 months, depending on size.

Cured Goat Cheese 'Paprika' app. 3,2 kg. - Buenalba

Buenalba, a small family cheese-maker La Mancha for four generations, is proud to offer this incredible cheese... 'Cured Goat Cheese with Paprika'.

Cured Sheep Cheese 'DO Manchego' app. 3 kg - Artequeso

Artisanal Cured Sheep Cheese 'DO Manchego' by Artequeso, made raw sheep milk and aged for 10 - 12 months, depending on size.

Cured Goat Cheese 'Muñerengue' ca. 2,7 kg - Quesos Artesanos Letux

Cured cheese with pressed paste, made with raw goat milk.

Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin

This cured cheese is made exclusively raw sheep's milk, which comes directly Sierra de Albarracin's own livestock of dairy sheep. The milk does not undergo any heat treatment during processing, other than that required for coagulation. This type of processing method gives this cheese a wide range of aromas and flavours typical of the native flora of the sheep milk.

Sheep Cheese 'Roncal' (PDO) app. 1 kg - Ekia

This classic Spanish cheese is made in the Roncal Valley in Navarre (northern Spain) by Ekia, traditional cheesemakers since 1992.

Sheep Cheese in Rosemary ‘Green Label’ app. 2,7 kg - Sierra de Albarracin

This cheese is made with fresh pasteurised sheep milk, Sierra de Albarracin’s own livestock of dairy sheep.

Semi-Cured Sheep Cheese 'Gold Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively raw sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep.
Show 1 to 52 (of in total 62 products) Sites:  1    

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Lemonsoda 24 can x 330 ml. - Campari Group Aperitivo Lemon Soda
During our honeymoon in Venice we discovered this drink \"Le ..
5 of 5 stars!
* Free shipping from 25 EUR: for DE, AT, IT
beenden