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Collio Bianco - 2017 - winery Keber Edi

Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.

Merlot Collio Riserva - 2015 - Winery Keber Edi


Collio Bianco Magnum - 2017 - Winery Keber Edi

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