Terlaner Sauvignon Mantele - 2017 - vine cel. Nals-Margreid
Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.
Merlot - Cabernet Anticus - 2014 - vine cel. Nals-Margreid
The Anticus is cultivated on steep sunny slopes around Magrè and it ages for 20 months in small durmast barriques. The ripened wild fruit taste combined with the soft Merlot and the strong Cabernet give an aromatic character to this wine.
Pinot Bianco Sirmian - 2017 - vine cel. Nals-Margreid
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.
Cabernet Sauvigon Riserva Lafot - 2016 - vine cellar Nals-Margreid
'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
Pinot Grigio Punggl - 2017 - vine cel. Nals-Margreid
The Pinot Grigio 'Punggl' grows in fertile highly clayey grounds southern Magrè. The aromatic fruity taste is marked by honey, nuts and flowers giving elegance and charm to this wine. Its taste is full on the palate, with notes of minerals and an intense and persistent structure.
Chardonnay Baron Salvadori - 2015 - vine cel. Nals-Margreid
This elegant and fruity Chardonnay is cultivated on clayey and calcareous grounds. The fermentation takes place in durmast barrels through the malolactic process. After that, the wine is left to mature for 11 months. Ripe fruits fragrances together with the full-bodied taste, the well-balanced structure and the pleasant perfume, are the characteristics of this wine.
Pinot Bianco South Tyrol Penon - 2017 - vine cel. Nals-Margreid
The mixed limestone and clay loam of the Penon Vineyard ensure the harmonious aroma of the wine. As its taste is characterized by a well-balanced acidity and a persisting full flavour, this wine can be perfectly combined with light starters and dishes with fish or white meat.
Lagrein Riserva Gries - 2016 - vine cellar Nals-Margreid South Tyrol
The ideal location of our Gries Lagrein Riserva in the historical vineyard of Gries, in Bozen, arouses its fruity and savory aromas of ripe fruit, cherry and chocolate. The heat of Bozen's circular valley lends it velvety elegance, a soft body and vivid freshness, with well-integrated tannins. With its fruity finish, it is the perfect partner for lamb, game and red, grilled meats.
Riesling Pitzon - 2017 - vine cel. Nals-Margreid
Originating moraine soils with traces of primitive rock, our Pitzon Riesling features aromas of apricot and peach and notes of spicy hay. With an appealing acidity and lively opulence, the pleasant fruit flavors freshly and harmoniously unfold on the palate. Superb as an aperitif and an excellent pairing with light starters, pasta, risotto and fish.
Lagrein South Tyrol - 2018 - vine cellar Nals-Margreid South Tyrol
The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen's circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein's soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
St. Magdalener Rieser - 2018 - vine cellar Nals-Margreid South Tyrol
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
Pinot Bianco South Tyrol - 2018 - vine cel. Nals-Margreid
Thanks to the elevated location of Penon village, accentuated elegance, crisp freshness and distinct acidity characterize our Pinot Blanc. The late harvest in October encourages persistence and opulence through a stimulating bouquet of apple and pineapple. A suitable appetizer as an aperitif, and a fruity-fresh companion to light starters, fish dishes and white meats. On the slopes of Margreid is planted the Penon vineyard with its pure limestone gravel soils.
Chardonnay Magrè - 2018 - vine cel. Nals-Margreid
Mature notes of banana, pineapple and tropical fruit tease the nose. The sandy limestone soils, in which its vines spread their roots, give it a pleasantly fresh, ripe fruit and remarkable structure, as well as the salty and fresh aftertaste of our Selection-Chardonnay. A wonderful wine offering exquisite pleasure whether drunk alone or as a companion to almost all starters and grilled fish.
Sauvignon Gennen - 2018 - vine cel. Nals-Margreid
Our Sauvignon Gennen presents itself racy, with a fresh structure. Rooting in deep gravel soils, it features distinctive saltiness and an aromatic body with notes of elderflower, grapefruit and citrus fruits. Its fresh and smooth finish makes the Sauvignon Gennen an enjoyable aperitif wine and a perfect match for vegetable dishes and fish.
Gewürztraminer Lyra - 2017 - vine cel. Nals-Margreid
An unmistakably intensive, aromatic bouquet with aromas of fresh roses, cloves and lychee is the distinctive mark of this golden yellow Gewürztraminer. Grown in the Gewürztraminer's natural and traditional habitat, Tramin, it embodies the opulence and strength of a smooth and full-bodied wine, crowned with a long finish. A wonderful choice as an aperitif wine and companion to flavorsome dishes, fish, lobster and liver pâté.
Merlot South Tyrol - 2016 - vine cellar Nals-Margreid
The southern climes where our Merlot grows favor an aroma of wild berries. With typical Merlot body and mellowness, caused by the warm soils of Levad, the wine combines elegant structure and pleasant freshness on the palate. It makes an enjoyable companion to flavorsome dishes and dark meats.
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