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Reviews: 5 from 5 stars

Dry-Cured Ham sliced Levoni ca. 200 gr.

Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna

Reviews: 4.7 from 5 stars

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

Reviews: 5 from 5 stars

Prosciutto Crudo PDO Parma deboned approx. 6,5 kg. - Levoni

Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna

Reviews: 5 from 5 stars

Salami Hot Sausage Napoli Levoni ca. 350 gr.

Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.

Reviews: 4.9 from 5 stars

Salami Hot Sausages Mediterranea Levoni ca. 250 gr.

The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.

Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

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Kantwurst approx. 1,3 kg. - À La Carte - Tiroler Schmankerl
I liked it, it is very tasty. Thanks, Heinrich Summerer ..
5 of 5 stars!

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