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Goat's cheese Cambert with herbs dairy WilhelmZauberburg app. 150 gr.

soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar


Goat's cheese Camembert Zauberburg app. 150 gr.

soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar


Goat's cheese Brie dairy Wilhelm approx. 1 kg.

soft cheese goat's milk, Appearance: trimmed with the characteristic goat's head - rind has white mould - bright white interior, Aroma: white mushrooms - goat's milk, Flavour: pronounced character - strong flavour - goat's cheese aroma - persistent - full, Consistency: soft - creamy, Maturation: 5 weeks in the refining cell


Ziegenmünster dairy Wilhelm approx. 2 x 150 gr.

soft cheese goat's milk, Appearance: washed rind - bright white interior, Aroma: hints of animal and vegetable (broccoli scent), Flavour: and vegetable (broccoli scent) tends towards salty - strong aromas, Consistency: soft - silky, Maturation: 4 weeks in the natural cellar


Goat's cheese Camembert Seasonal Zauberburg app. 170 gr.

soft cheese goat's milk, in the spring improved with wild garlic, improved in summer with basil, improved in autumn with stone mushrooms, improved in winter with truffle, ripeness period: 30 days

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