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Carne Salada approx. 2,5 kg. - Paolazzi Butchery
typical product of the whole Trentino created by the necessity of preserving the meat with simple methods. The big pieces (thin like nut and haunch) are put into fit basins, tanned by salt, garlic and spices (coriander, juniper, laurel, cinnamon, carnation nails, rosemary) and marinated naturally in cold environment. Product of excellence, always soft, aromatic and digestible.
Seasoned cheek ham app. 1,8 kg. - Paolazzi Butchery
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Lucanica Roe Deer x2 appr. 230 gr. - Paolazzi Macelleria
seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Lucanica Deer x2 appr. 230 gr. - Paolazzi Macelleria
seasoned little salami sacked in natural bowel, composed of meat deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Speck Bacon Nostrano whole flitch app. 7 kg. - Paolazzi Butchery
Made with the same pork thigh the production of the raw ham Prosciutto Crudo it is characterised for a substantial texture and a light smoking. It's important seasoning makes it softly to the palate. Delicate in the perfume and balanced in the taste it leaves in mouth a genuine and moderate aromatic note.
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
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