Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Pasta Callari
Advanced search
 Manufacturer: 

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Paccheri 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Conchiglie 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Gigli 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 4.5 from 5 stars


Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Tagliatella 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Flour Semola Rimacinata 1 kg. - Callari

Sicilian Flour SEMOLA RIMACINATA


Flour Timilia 1 kg. - Callari

Sicilian flour TIMILIA


Flour Perciasacchi 1 kg. - Callari

Sicilian flour PERCIASACCHI


Flour Margherito 1 kg. - Callari

Sicilian flour MARGHERITO p>


Flour Russello 1 kg. - Callari

Sicilian flour RUSSELLO


Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari


Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari


Olive oil extravergine 100% Italian 3 l. - Callari

Olive oil extravergine 100% Italian 3 l. - Callari


Olive oil extravergine 100% Italian biological 3 l. - Callari

Olive oil extravergine 100% Italian biological 3 l. - Callari


Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Rigatoni 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Trottole 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Flour Khorasan 1 kg. - Callari

Khorasan Sicilian Flour


Homemade Pasta made of Khorasan - Maccheroncelli 500 gr. - Pasta Callari gr. - Pasta Callari

Homemade Pasta made of Khorasan - Maccheroncelli 500 gr. - Pasta Callari


Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari


Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari

Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari


Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari


Flour Maiorca 1 kg. - Callari

Flour Maiorca 1 kg. - Callari


Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.


Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.


Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".


Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

Show 1 to 31 (of in total 31 products) Sites:  1 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Echinacea - Propolis Tincture organic 50 ml. - Bergila
..
5 of 5 stars!

* Free shipping from 25 EUR: for DE, AT, IT
beenden