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 Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin
This cured cheese is made exclusively raw sheep's milk, which comes directly Sierra de Albarracin's own livestock of dairy sheep. The milk does not undergo any heat treatment during processing, other than that required for coagulation. This type of processing method gives this cheese a wide range of aromas and flavours typical of the native flora of the sheep milk.
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