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Aged Sheep Cheese 'Don Manuel' app. 2,7 kg - Sierra de Albarracin

This cheese is made with 100% pure sheep milk, the own livestock of dairy sheep at Sierra de Albarracin.


Cured Sheep Cheese 'Black Label' app. 2,9 kg - Sierra de Albarracin

This cured cheese is made exclusively raw sheep's milk, which comes directly Sierra de Albarracin's own livestock of dairy sheep. The milk does not undergo any heat treatment during processing, other than that required for coagulation. This type of processing method gives this cheese a wide range of aromas and flavours typical of the native flora of the sheep milk.


Sheep Cheese in Rosemary ‘Green Label’ app. 2,7 kg - Sierra de Albarracin

This cheese is made with fresh pasteurised sheep milk, Sierra de Albarracin’s own livestock of dairy sheep.


Semi-Cured Sheep Cheese 'Gold Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively raw sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep.


Sheep Cheese in Red Wine app. 2,7 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, offers us this very special and unique Sheep Cheese in Red Wine.


Semi-Cured Sheep Cheese 'Red Label' app. 2,9 kg - Sierra de Albarracin

This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.


Young Sheep Cheese 'Blue Label' app. 2,9 kg - Sierra de Albarracin

This young cheese is made exclusively fresh pasteurized sheep’s milk, the own livestock of dairy sheep at Sierra de Albarracin, considered one of the best cheesemakers in Spain.


Sheep Cheese with Mould 'La Cava de Mía' app. 0,75 kg - Sierra de Albarracin

Sierra de Albarracin, considered one of the best cheesemakers in Spain, houses a very special and singular place on their premises where nature and tradition come together, ‘La Cava de Mía’.

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Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten
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