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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages
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Salamis, Sausages

Reviews: 5 from 5 stars


Salami Bengalino Cavazzuti ca. 250 gr.

The salami Bengalino is made of very thin meat, coarse-grained

Reviews: 4.9 from 5 stars


Salami Nobile Gentile Casa Modena ca. 450 gr.

Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.

Reviews: 4.8 from 5 stars


Salami Hot Sausages Mediterranea Levoni ca. 250 gr.

The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.

Reviews: 5 from 5 stars


Salami Gustonetto Villani ca. 270 gr.

The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

Reviews: 4.6 from 5 stars


Salami Cacciatore DOP Villani 155 gr.

Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.

Reviews: 5 from 5 stars


Salami Hot Sausage Napoli Levoni ca. 350 gr.

Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.

Reviews: 4.5 from 5 stars


Salami of pure pork ca. 700 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Reviews: 4.4 from 5 stars


Salami Cacciatore DOP Casa Modena 195 gr.

Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.

Reviews: 5 from 5 stars


Luganega de la val de Cembra x2 appr. 450 gr. - Paolazzi Macelleria

little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.

Reviews: 4.5 from 5 stars


Salami of pure pork with garlic ca. 700 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

Reviews: 5 from 5 stars


Salami Tino Classico ca. 210 gr. - Breon


Salami Bocconcino Villani ca. 120 gr.

The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.

Reviews: 4.5 from 5 stars


Salami Felino IGP appr. 900 gr. - Fereoli Gino & Figli

Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.

Reviews: 5 from 5 stars


Salamino Tino Fino ca. 210 gr. - Breon


Soppressa of pure pork with garlic ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.

Salamino Tino Chili ca. 210 gr. - Breon

Reviews: 5 from 5 stars


Salamino Tino Rosa Pepper ca. 210 gr. - Breon

Reviews: 5 from 5 stars


Lucanica Deer x2 appr. 230 gr. - Paolazzi Macelleria

seasoned little salami sacked in natural bowel, composed of meat deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.

Reviews: 5 from 5 stars


Lucanica Roe Deer x2 appr. 230 gr. - Paolazzi Macelleria

seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.

Reviews: 5 from 5 stars


Soppressa of pure pork ca. 2,75 kg. - Bazza

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.

Salami abruzzese ca. 400 gr. - Maletti 1867

Salami abruzzese ca. 400 gr. - Maletti 1867

Salame picnic ca. 4 x 40 gr. - Maletti 1867

Salame picnic ca. 4 x 40 gr. - Maletti 1867

Salamella passita ca. 400 gr. - Maletti 1867

Salamella passita ca. 400 gr. - Maletti 1867

Salame Geminiano ca. 1,2 kg. - Maletti 1867

Salame Geminiano ca. 1,2 kg. - Maletti 1867

Salame Napoli 2 kg. - Maletti 1867

Salame Napoli 2 kg. - Maletti 1867

Spianata romana ca. 2 kg. - Maletti 1867

Spianata romana ca. 2 kg. - Maletti 1867

Spianata calabra ca. 2 kg. - Maletti 1867

Spianata calabra ca. 2 kg. - Maletti 1867

Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867

Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867

Salame rosa 4,5 kg. - Maletti 1867

Salame rosa 4,5 kg. - Maletti 1867

Salamini cacciatori DOP 10 x 300 gr. - Maletti 1867

Salamini cacciatori DOP 10 x 300 gr. - Maletti 1867

Salame T. Milano ca. 3,2 kg. - Maletti 1867

Salame T. Milano ca. 3,2 kg. - Maletti 1867

Salame ungarese ca. 3,2 kg. - Maletti 1867

Salame ungarese ca. 3,2 kg. - Maletti 1867

Salame Sant'Ambrogio ca. 3,5 kg. - Maletti 1867

Salame Sant'Ambrogio ca. 3,5 kg. - Maletti 1867

Nocetta al prosciutto 3 kg. - Maletti 1867

Nocetta al prosciutto 3 kg. - Maletti 1867
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