Italian Specialities

Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.

Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.

Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio

Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months

was 13,60 €

Coffee Espresso Bristot classico red Beans 1 kg.

was 27,93 €

Lemonsoda 24 can x 330 ml. - Terme di Crodo Aperitivo Lemon Soda

Olive oil extra virgin Redoro Frantoi extra quality 1 lt.

The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.

Prosciutto Crudo deboned San Daniele DOP 17/18 months app. 8 kg. - Levi

Prosciutto Crudo deboned San Daniele DOP matured 17/18 months app. 8 kg. - Levi

Prosecco Superiore DOCG Extra Dry Marca Oro 75 cl. - Valdo

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Salami of pure pork ca. 700 gr. - Bazza

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

was 19,90 €

Set div. Pesti 3 x 190 gr. - Ortoledda

Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.

was 21,70 €

Set div. tomato sauce 5 x 280 gr. - Ortoledda

Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.

was 14,15 €

Tomato Sauce 100 % Sicilian Datterino Tomatoes Set 6 x 330 gr. - Ferrera

Tomatoes San Marzano D.O.P. Set 6 x 400 gr. - Premium Despar

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

Tuna in olive oil 180 gr. - Colimena

Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.