Mature, healthy and clean fruits are washed in the in-house apple press, are chopped up and pressed. The juice is neither cleared nor is filtered, he remains natural.
The apple juice is of 100% fruit juice own ecological cultivation, without any additions. The apple juice is rich in mineral substances and owns a lot of potassium which is well for the metabolism in the body.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.