The alcohol-free apple-orange mix of the Weissenhof is produced in a natural procedure of freshly pressed apples, freshly pressed oranges and the finest spices. It is the easily digestible and soft drink for cold winter's days. The preparation is very easy: simply warm up and serve the apple-orange mix.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.