You can produce good apple juice only good apples. Therefore, exclusively fresh apples are used in the production of the Weissenhof apple juice by goodness orchards belonging to the farm. The apples are chopped up, pressed carefully and filled without sugar, without flavouring materials and without additional water in the bottle.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
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Seibstock's jams contain a high percentage of fruit and are therefore more than "just" jam. The high fruit content and the selection of very special fruits and berries make the difference: the cultivation of berry fruits has a long tradition in the Martell Valley. The cultivation areas are located at altitudes averaging 1,300 m, making the valley the most important cultivation area for tasty mountain strawberries in Europe. The mild and dry climate, the high altitude and the high quality integrated, environmentally friendly cultivation make the strawberries the Martell Valley famous far beyond the borders. With its own production in the Martell Valley and the cultivation areas in the Stilfserjoch Nature Park, Seibstock Manufaktur is able to pursue a regional, sustainable cycle.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
100% of apple juice, cloudy, without additives.
