Calaminta Syrup 250 ml - ALPE PRAGAS
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.