Forest Fruit Syrup 500 ml. - Schmiedhof South Tyrol
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
The Alpicare ® herb tea SWEET DREAMS unites high-quality herbs and plants to a full pleasure drink, reassuringly like noble music in the evening. Camomile, verbena and currant sink you softly & in harmony in the sleep.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".