The Spitz syrup tradition dates back to the 19th century. But now as then, one thing in particular distinguishes Spitz syrup: expertise, care and best quality.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Finest taste combined with the most stringent quality criteria and the greatest care in production make Spitz syrups what they are: our absolute bestsellers!
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
100% of apple juice, cloudy, without additives.
100% of apple juice biological, cloudy, without additives.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.