The Spitz syrup tradition dates back to the 19th century. But now as then, one thing in particular distinguishes Spitz syrup: expertise, care and best quality.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Finest taste combined with the most stringent quality criteria and the greatest care in production make Spitz syrups what they are: our absolute bestsellers!
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
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One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
