Mint Syrup 490 ml. - Fassler Hof South Tyrol
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.