Mixed Dried Fruit 500 gr. - Delikat Gold - Gramm
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
100% of cotton, highly durably with different motives
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.