the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
light ruby to deep ruby red colour, pleasant and fruity on the palate
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Combination "mare" olive oil and balsamic 200 ml. + 200 ml. - Ranise
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun