Moutain Raspberry Syrup 500 ml. - Regiohof
SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.
Olive oil Liguritio in can 500 ml. - Ranise
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat