proportion of currant juice: approx. 67%, sugar 33
No artificial preservatives are used in the production of this natural syrup. The vitamin-rich juice is extracted the fruits of the black currant by means of steam. At the same time, this process ensures that the product has an appropriate shelf life. After opening, however, the product should be stored in the refrigerator and used within approx. 2-3 weeks.
Consumer tip: For a good and refreshing drink it is recommended to dilute a portion of syrup with 5-6 portions of water.
For the production of this special syrup only berries are used which are grown directly and sustainably on site by the producer (Alta Pusteria).