proportion of currant juice: approx. 67%, sugar 33
No artificial preservatives are used in the production of this natural syrup. The vitamin-rich juice is extracted the fruits of the black currant by means of steam. At the same time, this process ensures that the product has an appropriate shelf life. After opening, however, the product should be stored in the refrigerator and used within approx. 2-3 weeks.
Consumer tip: For a good and refreshing drink it is recommended to dilute a portion of syrup with 5-6 portions of water.
For the production of this special syrup only berries are used which are grown directly and sustainably on site by the producer (Alta Pusteria).
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Darbo fruit syrups are highly concentrated fruit juices for dilution with water. Over 80% fruit juice content selected varieties for a unique taste experience. No chemical preservatives or colourings are used in the production of these specialties.
Contents: Cranberry juice (60%), sugar and water. After opening keep in the fridge.
Cut cheese 70% bovine milk, 30 % goat milk, Appearance: orange rind - intense golden yellow, Aroma: spinach and mountain herbs, Flavour: strong flavour - mineral - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell.