The selection contains:
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
DEGUST Affineur assortment of approx. 1.7 kg consisting of 6 cheese and 1 chutney of 160 g of Alpe Pragas. Termensis: Soft cheese in Gewürztraminer stored Florie/Fiorile: Goat soft cheese / Cow soft cheese with honey & mountain blossoms refines Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored La Pecorina: Sheep's milk cheese the Maremma Lakrizi Blu: Blue cheese with liquorice refines.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...