The selection contains:
DEGUST Affineur assortment of approx. 1.7 kg consisting of 6 cheese and 1 chutney of 160 g of Alpe Pragas. Termensis: Soft cheese in Gewürztraminer stored Florie/Fiorile: Goat soft cheese / Cow soft cheese with honey & mountain blossoms refines Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored La Pecorina: Sheep's milk cheese the Maremma Lakrizi Blu: Blue cheese with liquorice refines.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari