The selection contains:
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.