In the South Tyrolean Kistl we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single cheese or bacon pieces are freshly cut on sale and put under vacuum. Thus we guarantee for longer durability (1 - 1 1/2 months) and a safe transport. With pleasure we are available any time for further information.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.