This beer set we have put together for you as follows:
Cheers!
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The strength and warmth of grappa combined with the delicate flavour of fruit yields a brandy embodying the scents of the woods and mountains, all preserved by the skill of the master distiller using traditional South Tyrolean methods.
