In the South Tyrolean cutting board we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single bacon pieces are freshly cut on sale and put under vacuum. With pleasure we are available any time for further information.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Its strong and malt taste reminds the old tradition of the brewers.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.