In the South Tyrolean cutting board we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single bacon pieces are freshly cut on sale and put under vacuum. With pleasure we are available any time for further information.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
>> dettaglio
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
House salami approx. 300 gr. - Mendel Speck
Salami Pepper and salt ATP approx. 200 gr. - Mendel Speck
