In the South Tyrolean cutting board we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single bacon pieces are freshly cut on sale and put under vacuum. With pleasure we are available any time for further information.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.