In the South Tyrolean cutting board we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single bacon pieces are freshly cut on sale and put under vacuum. With pleasure we are available any time for further information.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
