DEGUST Affineur Assortment consisting of 4 cow's milk cheese:
Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
DEGUST Affineur Windows Cheese Assortment consisting of 4 cow's raw milk cheese: Wirzi: Cut cheese refined with beer and crisp bread (Schüttelbrot) Diavoletto: Cut cheese refined with chili Chocobert: Soft cheese (Camembert) refined with dark chocolate and cocoa Lakrizi Blu: Blue cheese refined with liquorice
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.