The Best of 400g
An original and fun gift idea for any age, for chocolate lovers and connoisseurs alike, with a wondrous assortment of the best loved Loacker goodness.
There's something to suit every taste, the tempting "Tortina Mini Original" and "Tortina Mini Noir Orange", the mouth-watering Patisserie range "Coconut", "Creme Noisette", "Cappuccino" and "Fondente Dark Noir", the delectable Classic Minis "Napolitaner" and "Cremkakao" right through to the irresistible Classic Minis "Chocolat", covered in milk chocolate or premium-quality extra dark chocolate. A triumph unmatched, with crispy wafers and the finest creams.
The Best of Loacker is the ideal birthday present; a thoughtful gift for an anniversary; a recognition of a job well done for a company colleague; a new way to bring cheer and goodness into the home or to a picnic or to a party with friends! With The Best Of Loacker, office breaks, coffee breaks, or any time at home or outside become moments of pleasure. It's the perfect way to try the many Loacker tastes and to discover your favourite but it's also a rich source of goodness to hand out at Halloween or in an advent calendar.
With 10 individually wrapped specialities, in an original and surprising pack, Best Of Loacker makes any occasion a special occasion!
The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.