Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
- 1 pcs. Villgrater Hausspeck 300 gr.
- 3 pcs. South Tyrolean Kaminwurzen Villgrater 230 gr.
- 1 pcs. Pustertalersalami Villgrater 190 gr.
- 1 pcs. South Tyrolean deer salami Villgrater 190 gr.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.