The selection contains:
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.