We offer you here a cheese assortment of the special kind South Tirol. It includes 7 sorts of local specialities which are produced since grandfather's times after the same recipe in natural craft way.
In the offer are included:
Many of this cheese mentioned here have already received several times honourings and premium posts at home and abroad which stand as an additional guarantor for unique cheese taste.
Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home. We were anxious with the choice to integrate a variety in different cheese kinds, you find here mild-spicy up to the piquant-aromatic taste something. The single cheese pieces are freshly cut on sale and put on under vacuum. Thus we guarantee for longer durability (1 - 1 1/2 months) and a safe transport.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
>> dettaglio
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 20,80 EUR ( 2,08 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 19,05 EUR ( 1,91 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 8,05 EUR ( 2,52 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Alpine ham approx. 400 gr. - butchery Gruber 16,00 EUR ( 4,00 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Herb cheese alpine dairy Three Peaks approx. 500 gr. 10,15 EUR ( 2,03 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
