We offer you here a cheese assortment of the special kind South Tirol. It includes 7 sorts of local specialities which are produced since grandfather's times after the same recipe in natural craft way.
In the offer are included:
Many of this cheese mentioned here have already received several times honourings and premium posts at home and abroad which stand as an additional guarantor for unique cheese taste.
Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home. We were anxious with the choice to integrate a variety in different cheese kinds, you find here mild-spicy up to the piquant-aromatic taste something. The single cheese pieces are freshly cut on sale and put on under vacuum. Thus we guarantee for longer durability (1 - 1 1/2 months) and a safe transport.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
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"Brotklee" biological 500 gr. - Feichter Bernhard
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 5 different cheese types with a total weight of approx. 500 gr. and the fitting chutney(s).
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 19,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 17,45 EUR ( 1,75 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 7,65 EUR ( 2,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Alpine ham approx. 400 gr. - butchery Gruber 16,00 EUR ( 4,00 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Herb cheese alpine dairy Three Peaks approx. 500 gr. 10,15 EUR ( 2,03 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
